Tag Archives: food

Meet the Artist Night, Groundhog Day Gala, February 1

Groundhog Day illustration

Grand Isle, VT, February 1, 2020  Join us on February 1, 2020 for our 9th Annual, Meet the Artist Groundhog Day Gala from 5:30-?:?? pm.  We will be cooking up a storm to create a wild selection of hors d’oeuvres, salad, sandwiches, soups and desserts.  There will be food selections in every room in the gallery. Eat your way from room to room in our 1797 art-filled Vermont farmhouse.  We want you all to see how Grand Isle Art Works is shaping up for 2020! We will be recreating our “Will the groundhog see his shadow?” contest with winners earning a significant reward.  Do join us! Last year was a fabulous food fest and Vermont beers and wine will be for sale. Friends and art lovers can sign up and purchase their ticket now at the Grand Isle Art Works website: http://grandisleartworks.com/meet-the-artist-night/ .  Reserve your spot at this lively, food filled, artsy event. See you at the Gala!

Pentimenti Cafe!

Pentimenti

noun
a visible trace of earlier painting beneath a layer or layers of paint on a canvas.
“scientific examination of his drawings has revealed pentimenti”
sign for Pentimenti Cafe

Pentimenti Cafe

Opening for BRUNCH – Saturdays & Sundays, 10-3 pms

Sips & Sweets, Wednesday – Friday, 10-4 pm

We are bringing back some of our crowd breakfast and lunch favorites plus adding a few new items to the mix. Please join us!

8th Annual Meet the Artists, Groundhog Day Gala!

8th Annual Meet the Artist, Groundhog Day Gala
February 2, 2019

5:30- ???

Take a tour of Grand Isle Art Works, an affiliated gallery with Vermont Hand Crafters, nosh on hors d’oeuvres, and meet many of the artists whose work is displayed and is for sale in the gallery. Let us know if you think the groundhog will see his shadow when you arrive for this yummy event! Guess correctly and your name will be added to the drawing for a grand gallery gift! Names will be drawn on Groundhog’s Day, February 2.

Experience a different food in every room in the gallery! You will not go home hungry! Vermont beers, soda and wine will be on sale. This is a ticketed event: $25 per person.

Happy New Year ~ 2019!!

It has happened – another new year has arrived!  welcome 2019!  Jim and I have BIG plans for this NEW year!

Happy New Year, 2019

We start it off with our annual Groundhog Day Gala – Meet the artist night on February 2 at 5:30 pm. 

Take a tour of Grand Isle Art Works, an affiliated gallery with Vermont Hand Crafters, nosh on hors d’oeuvres, and meet many of the artists whose work is displayed and is for sale in the gallery. Let us know if you think the groundhog will see his shadow when you arrive for this yummy event! Guess correctly and your name will be added to the drawing for a grand gallery gift! Names will be drawn on Groundhog’s Day, February 2.

Experience a different food in every room in the gallery! You will not go home hungry! Vermont beers, soda and wine will be on sale. This is a ticketed event: $25 per person.Sign up at: http://grandisleartworks.com/meet-the-artist-night/  We are located at: Grand Isle Art Works and Cafe 259 US rte 2, Grand Isle 802-378-4591

And watch as unveil our latest art promotion…details coming soon!

Thursday Night Dinners are Back!

Just what you have been asking for…Thursday Night Dinners…AND Friday Night Dinners with Chef Lisa.  Plus – menu descriptions for the next 4 weeks!  Call now and reserve your table – 802-378-4591

Lisa in kichen
new logo - low res without zach
CIMG5252
IMG_2671

Menu for September 29-30:

Starters

Maple Lime Shrimp OR Coconut Carrot Soup

Dinners

Savory Crepes w/Roasted Garlic Bechamel
filled w/Marinated Flank Steak OR
filled w/Roasted Root Veggies

Desserts

Peach tart w/Spiked cream OR
Chocolate Mousse

 

 

Menu for October 6-7:

Starters

Beet Hummus with Crostini & Carrots OR Lamb Kabobs Tandori Style

Dinners

Coconut Curry over Tumeric Rice with either Shrimp OR Tofu

Desserts

Coconut Cake with Chocolate Ganache OR
Indian Rice Pudding

Menu for October 13 – 14:

Starters

Mixed Greens with Maple Walnuts, Chevre & Maple Lie Vinaigrette OR

Apple Squash Soup

Dinners

Pork Cutlets with Peach Bourbon Chutney & Seasonal Veggies OR
Salmon and Roasted Herb Potatoes

Desserts

Lemon Mousse OR
Spanish Almond Cake

Menu for October 20 – 21:

Starters

Mixed Greens with Roasted Red Pepper Vinaigrette OR Stuffed Mushroom Caps

Dinners

Chicken OR Eggplant Rollatini
with Pomodoro Sauce over House-made Pasta

Desserts

Zabaglione OR Chocolate Peanut Butter Torte

2 courses (either starter and entrée, or entrée and dessert) $30.00
3 courses $40.00