Just what you have been asking for…Thursday Night Dinners…AND Friday Night Dinners with Chef Lisa.  Plus – menu descriptions for the next 4 weeks!  Call now and reserve your table – 802-378-4591

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Menu for September 29-30:

Starters

Maple Lime Shrimp OR Coconut Carrot Soup

Dinners

Savory Crepes w/Roasted Garlic Bechamel
filled w/Marinated Flank Steak OR
filled w/Roasted Root Veggies

Desserts

Peach tart w/Spiked cream OR
Chocolate Mousse

 

 

Menu for October 6-7:

Starters

Beet Hummus with Crostini & Carrots OR Lamb Kabobs Tandori Style

Dinners

Coconut Curry over Tumeric Rice with either Shrimp OR Tofu

Desserts

Coconut Cake with Chocolate Ganache OR
Indian Rice Pudding

Menu for October 13 – 14:

Starters

Mixed Greens with Maple Walnuts, Chevre & Maple Lie Vinaigrette OR

Apple Squash Soup

Dinners

Pork Cutlets with Peach Bourbon Chutney & Seasonal Veggies OR
Salmon and Roasted Herb Potatoes

Desserts

Lemon Mousse OR
Spanish Almond Cake

Menu for October 20 – 21:

Starters

Mixed Greens with Roasted Red Pepper Vinaigrette OR Stuffed Mushroom Caps

Dinners

Chicken OR Eggplant Rollatini
with Pomodoro Sauce over House-made Pasta

Desserts

Zabaglione OR Chocolate Peanut Butter Torte

2 courses (either starter and entrée, or entrée and dessert) $30.00
3 courses $40.00

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