Category Archives: Updates

6th Annual Meet the Artist, Groundhog Day Gala!

Join us on January 28, 2016 for our 6th Annual, Meet the Artist Groundhog Day Gala from 5:30-? pm. We will be cooking up a storm to create a wild selection of hors d’oeuvres. There will be food selections in every room in the gallery. Eat your way through the art work! Vermont beers and wine will be for sale. This is a ticketed event.  We want you all to see how Grand Isle Art Works is shaping up! We will be recreating our “Will the groundhog see his shadow?” contest. Do join us! Last year was a fabulous food fest!  We hope to see you at the Gala!

Sign up here!

Craft Vermont is right around the corner!

 

Craft Vermont

CRAFT VERMONT FINE CRAFT AND ART SHOW: Vermont Hand Crafters premier three day, annual event November 18-20 at the Sheraton Conference Center, South Burlington, Vermont. The largest and oldest juried show of Vermont only artists and craftspeople in the state. Showcasing one-of-a-kind and limited-edition pieces. List of exhibiting artists: www.vermonthandcrafters.com.

Thursday Night Dinners are Back!

Just what you have been asking for…Thursday Night Dinners…AND Friday Night Dinners with Chef Lisa.  Plus – menu descriptions for the next 4 weeks!  Call now and reserve your table – 802-378-4591

Lisa in kichen
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Menu for September 29-30:

Starters

Maple Lime Shrimp OR Coconut Carrot Soup

Dinners

Savory Crepes w/Roasted Garlic Bechamel
filled w/Marinated Flank Steak OR
filled w/Roasted Root Veggies

Desserts

Peach tart w/Spiked cream OR
Chocolate Mousse

 

 

Menu for October 6-7:

Starters

Beet Hummus with Crostini & Carrots OR Lamb Kabobs Tandori Style

Dinners

Coconut Curry over Tumeric Rice with either Shrimp OR Tofu

Desserts

Coconut Cake with Chocolate Ganache OR
Indian Rice Pudding

Menu for October 13 – 14:

Starters

Mixed Greens with Maple Walnuts, Chevre & Maple Lie Vinaigrette OR

Apple Squash Soup

Dinners

Pork Cutlets with Peach Bourbon Chutney & Seasonal Veggies OR
Salmon and Roasted Herb Potatoes

Desserts

Lemon Mousse OR
Spanish Almond Cake

Menu for October 20 – 21:

Starters

Mixed Greens with Roasted Red Pepper Vinaigrette OR Stuffed Mushroom Caps

Dinners

Chicken OR Eggplant Rollatini
with Pomodoro Sauce over House-made Pasta

Desserts

Zabaglione OR Chocolate Peanut Butter Torte

2 courses (either starter and entrée, or entrée and dessert) $30.00
3 courses $40.00

Discover the Heart of the Islands, 10th Annual tour, July 9 & 10

 

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The Champlain Islands Open Farm and Studio Tour is celebrating its 10th year! July 9 & 10, artists and farms will open their doors from 10-4 to give visitors a chance to view the varied talents, crafts, animals, and food that the Islands have to offer. Art demonstrations and sales, farm tours, wine tastings, farmer’s market, music, and more are yours to be discovered. Come explore the Heart of the Islands at this family friendly weekend event!

Join us at Grand Isle Art Works – #12 on the OFAST map!  You will find several artists here ready to show you their art work!

Arlene Baird_Bass
Arlene Baird, Bass
Jim Holzschuh, yarn bowl
Jim Holzschuh, yarn bowl
James Hutchines & Bonnie Ricker, sage handbag
James Hutchines & Bonnie Ricker, sage handbag
Polly Wellford, pottery
Polly Wellford, pottery

 

Maps available throughout the islands and at www.openfarmandstudio.com

Holiday Hop is here!

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Join us in Grand Isle as we celebrate the start of the holiday season with the Islands Holiday Hop!!

Grand Isle Art Works – Enjoy hot mulled cider. Mystery coupon sale. Luscious lunch available at Zach’s Café!

Grand Isle School – Ever-popular Annual Craft Fair, over 30 vendors, 9AM-3PM AND Scholastic Book Fair.

Grand Isle Library – 9 AM – 3 PM  Check out our NEW and gently used books for sale to benefit the Library Programming throughout the year! There will also be baked goodies for sale.

Want more?  Head north or south and you will find lots of events taking place.  Need a map – you can find on it right here!!!  HolidayHopMap,2015