Just what you have been asking for…Thursday Night Dinners…AND Friday Night Dinners with Chef Lisa. Plus – menu descriptions for the next 4 weeks! Call now and reserve your table – 802-378-4591
Menu for September 29-30:
Starters
Maple Lime Shrimp OR Coconut Carrot Soup
Dinners
Desserts
Menu for October 6-7:
Starters
Beet Hummus with Crostini & Carrots OR Lamb Kabobs Tandori Style
Dinners
Desserts
Menu for October 13 – 14:
Starters
Mixed Greens with Maple Walnuts, Chevre & Maple Lie Vinaigrette OR
Apple Squash Soup
Dinners
Desserts
Menu for October 20 – 21:
Starters
Mixed Greens with Roasted Red Pepper Vinaigrette OR Stuffed Mushroom Caps
Dinners
Desserts
Zabaglione OR Chocolate Peanut Butter Torte
2 courses (either starter and entrée, or entrée and dessert) $30.00
3 courses $40.00
