On June 16, Zach Labelle will officially open the Cafe at the Gallery as its chef supreme.  Zach Labelle was born in Hinesburg and went to CVU high school. He started finding his way around a kitchen at 16 and worked as a dishwasher at Mexicali and Wake Robin prior to graduation. He was the Garde Manger or “keeper of the pantry” at Bistro Sauce in Shelburne where he worked under the tutelage of Bill Iliff, currently one of the chefs at the Inn at Shelburne Farms. After taking a break from cooking and traveling to California and Las Vegas Zack found employment at various food related venues in and around Burlington. He ended up at Healthy Living in Burlington where he has worked for the last 4 years. His assignments included head brunch cook and kitchen supervisor. His recent move to South Hero from Burlington was already in the works before he heard about our opening at the gallery. Some things are just meant to be…