Father’s Day Brunch

Open: 10-3:00 pm Reservations Appreciated: 378-4591

Father’s Day Brunch Menu, 2017

Lemon Shandy ~ $6.50            Mimosa ~ $7.50

Soup: Black Bean Soup
Cup ~ $4.75, Bowl ~ $6.75

Granola, maple walnut with milk ~ $4.50

Granola, maple walnut with milk and fresh fruit ~ $6.00

Asparagus Salad with bacon and hard boiled egg ~ $10.75

Crab Cake with over easy egg, toast, dressed greens ~ $12.25

Ham and Eggs, 2 eggs over easy, toast, dressed greens ~ $12.25

French Toast, w/strawberry/rhubarb compote on Challah bread ~ $8.50

Café Scramble, 2 Slow scrambled eggs with asparagus, & cheddar cheese
Served with dressed greens and toast ~ $9.25

Café Frittata, Italian open faced omelet with spinach, bacon, zucchini, peppers,
onions & cheddar cheese, with dressed greens ~ $9.75

Quiche of the day and dressed greens ~ $9.50

Add a side:
bacon ~ $2.25       egg ~ $2.00      toast ~ $1.50      quinoa salad ~ $3.75    slaw ~ $3.75

Cookies ~ $2.00

PB Chocolate Chip ~ 2.25

Brownie ala Mode ~ $4.75       Crumble ala Mode ~ $5.25

Mini Sundae ~ $4.75

Most dishes can be made gluten free

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Prices do not include Vermont State Tax

Grand Isle Art Works and Café ~ 259 US Route 2 ~ Grand Isle ~ 802.378.4591